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Surprising. Well-tested. Intuitive.
Ultra-Crispy Air-Fried Chicken | Anova Culinary
Photo: Bailey Garrot
Styling: Tami Hardeman, Abby Gaskins, Kim DerGarabedian
Unorthodox technique yields speedy Marbella-style chicken | Atlanta Journal-Constitution
Photo: Chris Hunt
Steam-Baked Lemon Meringue Pie Bars | Anova Culinary
Photo: Bailey Garrot
Styling: Tami Hardeman, Abby Gaskins, Kim DerGarabedian
Mushrooms and walnuts make a quick plant-based ragu | Atlanta Journal-Constitution
Photo: Chris Hunt
Flavorama by Arielle Johnson | Harvest (2024)
Recipe testing and unit conversions
'Vegetable Kingdom' Cookbook by Bryant Terry | 10 Speed Press
Recipe testing and development.
2021 International Association of Culinary Professionals Award Finalist for Health & Nutrition Cookbook
2021 NAACP Image Award Winner for Outstanding Literary Work — Instructional
2022 James Beard Award nominee for excellence in vegetable-focused cooking
2020 Cookbook of the Year: The New Yorker, Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, and Epicurious.
Bone Marrow Panna Cotta | Alton Brown's Good Eats: The Return (Season 2)
'Rich Table' Cookbook | Chronicle Books
Nominated for the 2019 James Beard Award for Best Cookbook, Restaurant and Professional.
Schnitzel Kiev | Alton Brown's Good Eats Reloaded (Season 2)
Pistachio Butterfingers | Alton Brown's Good Eats: The Return (Season 2)
Good Eats 4: The Final Years | Abrams
Recipe testing and content editing