ANOVA CULINARY
Anova Precision Oven recipes (2021-present)
Anova Precision Cooker recipes (2014 and 2015)
"What is Sous Vide?" | "Results" | "How-to" (2014)
ALTON BROWN
Good Eats: Reloaded Season 2 (2019 and 2020)
Good Eats: The Return Season 2 (2020)
Good Eats: Reloaded Season 3 (Forthcoming)
ATLANTA JOURNAL-CONSTITUTION
The 5:30 Challenge (2019 to present)
New cookbooks for kids offer whimsical recipes for late-summer fun (July 2021)
TikTok recipes are fun, versatile and surprisingly delicious (April 2021)
How to make birria, the dish of the moment, at home (April 2021)
Curious about keto? Try these recipes (March 2019)
TEN SPEED PRESS
Vegetable Kingdom (Recipes and content ideation; 2020)
2021 NAACP Image Award for Literary Work — Instructional
2021 IACP Cookbook Award Finalist: Health & Nutrition
Best Cookbook of the Year: The New Yorker, Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious
THE LOCAL PALATE
The Unlikely Confectioner (2019)
Aix-En-Atlanta (2019)
SOUS VIDE MAGAZINE
Perfectly Sweet (2019)
CHRONICLE BOOKS
Rich Table (Recipes; 2018)
2019 James Beard Award finalist for excellence in restaurant and professional cookbooks
SOUTHERN KITCHEN
The dramatic story of a Kentucky pie that launched countless lawsuits (April 17, 2018)
The true history of Southern chicken and dumplings isn’t what we thought (February 20, 2018)
The baking method that will keep you from ever having to deal with stale bread again (February 16, 2018)
How to make a classic Southern Coca-Cola cake that actually tastes like soda (February 13, 2018)
This kind of weird, totally delicious fried chicken recipe is over 100 years old (January 17, 2018)
Jell-O salads are more than the ugly stepchildren of Southern cooking (November 28, 2017)
Here's how to throw an all-outdoor Thanksgiving (November 7, 2017)
According to science, fried food isn't actually that bad for you (January 15, 2018)
BERKELEYSIDE NOSH
Berkeley couple launching East Bay olive oil company, Fat Gold (March 15, 2017)
Sisters finding success with Bowl’d restaurants (September 20, 2016)
Oakland’s Belotti Ristorante already a shining star (July 27, 2016)
‘Flavors of Oakland’ weaves local culinary narrative (October 14, 2015)
East Bay restaurants adapt to new minimum wage (May 19, 2015)
Kite Hill reinvents non-dairy cheese from the ground up (April 8, 2015)
Mr. Espresso: A company with roots stays relevant (June 10, 2014)
Berkeley’s Iyasare: A game-changer for the East Bay (May 12, 2014)
Bakers, cooks, cakemakers thrive at Berkeley Kitchens (April 3, 2014)
Swirl, sniff, slurp, swallow: Learning to taste olive oil (June 11, 2013)
KQED’S BAY AREA BITES
Over 3 dozen DIY Recipes (2013 to 2017)
THE HYPOCRITE READER
Waffle House: A strange American dream (January 2016)
Still, we swipe: Dating identities in the age of Tinder (July 2015)
Panic in the Kitchen: Blogging, liberty, and the fear of the dinner plate (July 2014)
SF WEEKLY
Does S.F. or Oakland Make Better Thai Chicken Rice? (August 26, 2014)
Who Makes the Better Banh Mi: S.F.’s Saigon Sandwich or Oakland’s Banh Mi Ba Le? (July 7, 2014)
Food Fight: Which Side of the Bay Makes a Better Burger? (April 16, 2014)
Who Makes a Better Burrito: S.F.’s Taqueria Cancun or the East Bay’s La Mission? (March 27, 2014)
SERIOUS EATS
Cook the Book column (2012 to 2014)
AMERICA’S TEST KITCHEN
Cooking For Two (2013)
America’s Test Kitchen DIY Cookbook (2012)
Best of America’s Test Kitchen (2012)
Light and Healthy (2012)
Cooking For Two (2012)
Slow Cooker Revolution (2011)
Cooking For Two (2011)
FOOD52
Community Pick: ‘Cuppa Cuppa Sticka’ Peach and Blueberry Cobbler (2013)
Winner, ‘Your Best Punch’ Contest: Apple Rye Punch (2011)