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Stories

SOUTHERN KITCHEN

The dramatic story of a Kentucky pie that launched countless lawsuits (April 17, 2018)

The true history of Southern chicken and dumplings isn’t what we thought (February 20, 2018)

The baking method that will keep you from ever having to deal with stale bread again (February 16, 2018)

How to make a classic Southern Coca-Cola cake that actually tastes like soda (February  13, 2018)

This kind of weird, totally delicious fried chicken recipe is over 100 years old (January 17, 2018)

Jell-O salads are more than the ugly stepchildren of Southern cooking (November 28, 2017)

Here's how to throw an all-outdoor Thanksgiving (November 7, 2017)

According to science, fried food isn't actually that bad for you (January 15, 2018)

BERKELEYSIDE NOSH

Berkeley couple launching East Bay olive oil company, Fat Gold (March 15, 2017)

Sisters finding success with Bowl’d restaurants (September 20, 2016)

Oakland’s Belotti Ristorante already a shining star (July 27, 2016)

‘Flavors of Oakland’ weaves local culinary narrative (October 14, 2015)

East Bay restaurants adapt to new minimum wage (May 19, 2015)

Kite Hill reinvents non-dairy cheese from the ground up (April 8, 2015)

Mr. Espresso: A company with roots stays relevant (June 10, 2014)

Berkeley’s Iyasare: A game-changer for the East Bay (May 12, 2014)

Bakers, cooks, cakemakers thrive at Berkeley Kitchens (April 3, 2014)

Swirl, sniff, slurp, swallow: Learning to taste olive oil (June 11, 2013)

THE HYPOCRITE READER

Waffle House: A strange American dream (January 2016)

Still, we swipe: Dating identities in the age of Tinder (July 2015)

Panic in the Kitchen: Blogging, liberty, and the fear of the dinner plate (July 2014)

SF WEEKLY

Does S.F. or Oakland Make Better Thai Chicken Rice? (August 26, 2014)

Who Makes the Better Banh Mi: S.F.’s Saigon Sandwich or Oakland’s Banh Mi Ba Le? (July 7, 2014)

Food Fight: Which Side of the Bay Makes a Better Burger? (April 16, 2014)

Who Makes a Better Burrito: S.F.’s Taqueria Cancun or the East Bay’s La Mission? (March 27, 2014)

Recipes

TEN SPEED PRESS

Vegetable Kingdom (Recipes and content ideation; Forthcoming, 2020)

CHRONICLE BOOKS

Rich Table (Recipes; 2018)

SOUTHERN KITCHEN

Saving Southern Recipes (2017 and 2018)

ANOVA CULINARY

Over 80 sous vide recipes (2014 and 2015)

KQED’S BAY AREA BITES

Over 3 dozen DIY Recipes (2013 to 2017)

SERIOUS EATS

Cook the Book column (2012 to 2014)

AMERICA’S TEST KITCHEN

Cooking For Two (2013)

America’s Test Kitchen DIY Cookbook (2012)

Best of America’s Test Kitchen (2012)

Light and Healthy (2012)

Cooking For Two (2012)

Slow Cooker Revolution (2011)

Cooking For Two (2011)

FOOD52

Community Pick: ‘Cuppa Cuppa Sticka’ Peach and Blueberry Cobbler (2013)

Winner, ‘Your Best Punch’ Contest: Apple Rye Punch (2011)

Copywriting

THE SHOPPE AT SOUTHERN KITCHEN

Hammer Stahl | BootHill Blades | GRIZZLY (2018)

KITE HILL

Website copy (2015)

THE BERKELEY KITCHENS

Website copy (2015)

EAT BERRY HEALTHY

Website Copy (2015)

ANOVA CULINARY

"What is Sous Vide?" | "Results" | "How-to" (2014)

MISSION HEIRLOOM

"Standards" (2014)

GALILEO LEARNING

“Decadent Desserts” culinary camp curriculum (2013)