I didn’t take a single picture — no Edison bulbs, no flashy stark white shit — the tots come deeply golden brown and crisp and fucking delicious — it tasted like a burger, not a steak. And that’s a good thing — free gummy burgers because why not — it’s all just very … normal — crisp, very salty skin — Jesus christ, whoever was prepping that fennel needs a vegetable lesson — I have been stubborn about wanting to like it — Stir fried choy sum was perfect — it had a rich earthiness and a dark grey color to match, but those were the only real hints as to what you were eating.
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