I'm not totally sure why burgers are still a thing — we got distracted by ramen and cronuts — layered like a beefy mille-feuille — think pieces on Shake Shack — so tired of the pop-up fetishization of big, bold, shit — I don't want to eat a 30000 calorie dinner just because Thrillist told me to — He's also fairly good looking for someone who maybe only eats burgers all day long — luckily, when your line cook over-cooks a rare burger by a minute, it is still a juicy medium-rare — The BD was the salt — I like both melty cheese and mayonnaise (a lot) — I am still not convinced that a house-ground dry-aged burger needs extra meat — the toast was totally soaked in some kind of delicious citrusy butter situation — I'd eat a wedge salad and a fancy dessert for dinner.
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